atelier-apprentissage-degustation-2026-10-01

This is the workshop to start with: here you acquire the method and vocabulary that make all subsequent tastings more interesting. On the agenda - The three stages of tasting: the eye, the nose, the mouth — and what each one actually teaches - Recognizing and naming aromas, relying on simple reference points rather than a list to memorize - Acidity, tannins, sugar, alcohol: the four pillars of a wine's balance How to form an opinion and express it, even when you don't like it The flow You taste several wines in series, chosen to complement each other: it is comparison that makes understanding, far more than commentary. The wine merchant guides, explains and answers questions throughout the evening. No jargon, no silly questions. Practical information Group: maximum 12 people Online reservation, guaranteed seat upon payment. Alcohol is dangerous to health, please consume with moderation.