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Museu del Port de Tarragona · Tarragona

28 de September de 2026 – 11 de October de 2026

14:00

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Review through images the competition of one of the most characteristic and identifying gastronomic elements of the city of Tarragona, the romesco.

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Review through images the competition of one of the most characteristic and identifying gastronomic elements of the city of Tarragona, romesco. In 1951 the first competition of romescaire masters was organized. In 1977 it was decided that the competition would be held biennially and until now 29 competitions have been held. The exhibition "El concurs de mestres romescaires en imatges" commemorates the 75 years of this tradition. Consult all the details on the website of the Port of Tarragona.

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