MASTERCLASS PASSION CHAMPAGNE

On the programme - The three grape varieties: chardonnay, pinot noir, meunier — what each contributes, and what blanc de blancs and blanc de noirs mean - Dosage: from brut nature to demi-sec, the mention that most changes the perception of a bottle - Maison, vigneron or cooperative: decoding the initials at the bottom of the label (NM, RM, CM) and what they say about the producer - Vintage or non-vintage: why blending several years is the norm, and when vintage is justified - Serving and pairing: temperature, glass, and why champagne deserves more than an aperitif The schedule Several champagnes tasted in comparison, chosen to illustrate each concept. You leave able to choose a bottle for a given budget, and to know what you are buying. Practical information Group: maximum 12 people Included: the champagnes tasted and a charcuterie and cheese board